Little, but BOLD!
CSI Member Benefit Art Auction
The Little, but BOLD! CSI Member Benefit Art Auction continues!
An online silent auction of available works will continue through January 26th.
Bid often and bid high!
Click here to view available artwork
Supporters wishing to make a donation and support CSI, please visit our auction page here and click on the “Donate to CSI” button.
All proceeds support the CSI exhibition , outreach programs, and CSI members.
Available Artwork by: Pinar Aral, John Bannon, Wallace Bowling, Lynn Floriano, Ted Sitting Crow Garner, Set Gozo, Carol Hammerman, Lillian Heredia, Kasia Kay, Mizuki Kojima, Kelly Lawler, Micki LeMieux, Yicen Liu, Frederick B. Napoli, Thomas Plum, Paul Russell, Howard Sandroff, Marvin Shafer, David Skora, Gunnar Theel, Patrick D. Wilson, Charles Yost, Shencheng Xu, and Haijun Zhang
Thanks to all bidders and winners, attendees, volunteers, and our sponsors for supporting CSI and making the evening a terrific success! On opening night, Dec 7, we had food, fun and fabulous art along with live and silent auctions. We sold 21 sculptures so far but there's still a chance to buy more art through Jan 26th. There's some great pieces that need homes for the holidays! All proceeds support the CSI exhibition and outreach programs and CSI members. Bid Now on our Art Auction.
Little, but BOLD! is in celebration of all things un-monumental. Often flying under the radar, small things have the special ability to bridge private and public spaces. Within the sculpture field, there has been a projected narrative that bigger is better. We are here to assert that small things can hold the same importance as the largest monument.
Sincere Thanks to Our Sponsors:
CAST Wines offers a variety of hand-crafted wines, honoring the infinite potential of varietals, terroir, and winemaking creativity. Explorations in traditional, and novel wines promotes connections between the classic and emerging wine enthusiasts, enjoying something deliciously familiar, and surprisingly innovative. Tastings are warmly hosted on our stunning hillside perch, overlooking our organically tended vineyards and the gorgeous Dry Creek Valley beyond. Special thanks to owners John and Jaclyn Miller.
Letherbee - Rewind to 2007: Brenton Engel is cooking moonshine in his basement. Two years later, his bootlegged “Illinois Joy” would create a cult following outside neighborhood bars and with restaurant cooks across the city. Brenton soon starts bartending (shout out to Lula Cafe) and working heavily with herbs and spices. Incorporating these botanicals into the moonshine operation unlocked ideas for all-natural botanical spirits made in a new way, from a new perspective - free from corporate compromises. With absolutely zero influence from outside investors or marketers, Letherbee's level of authenticity is second to none. Now distributing across the US, a little in Europe, and a little in Canada, the product family consists of the Original Label Gin, Barrel-Aged Absinthe, Autumnal & Vernal Gins, Bësk, and Fernet. Visit letherbee.com
PERi-PERi, also known as the African Bird’s Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. It’s grown in the African soil, so the magic starts from the ground up. Nando’s originated in South Africa, but we grow our PERi-PERi throughout Southern Africa—especially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-PERi across nearly 500 acres in the region. PERi-PERi is an important part of Mozambique’s history, as the sauce reflects the blend of cultures present in the country for centuries. PERi-PERi chicken eventually made its way across the border to South Africa, but it all started in Mozambique.
Since 2002, we’ve teamed up with the Spier Arts Trust in South Africa to catalyze and empower over 350 artists from our homeland. Together, we run a ton of exciting artist initiatives that honor our Southern African roots and make a lasting investment in their creative communities. All our artist initiatives are made to fire up the creative lives of the Southern African artists we partner with and give our customers something one-of-a-kind to feast their eyes on! We’re trying hard to play a part in helping emerging creatives forge a lasting, stable career in the arts whilst giving their brilliant creations a global platform. So next time you’re in a Nando’s, take in the view!